Loaded Lobster Roll
The recipe Loaded Lobster Roll can be made in about 22 minutes. One portion of this dish contains roughly 21g of protein, 43g of fat, and a total of 502 calories. For $2.76 per serving, you get a main course that serves 4. If you have salt and freshly cracked pepper, brioche rolls, shallots, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Loaded Lobster Roll, Lobster Roll, and Lobster Roll.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Bring a large stock pot with approximately 2 gallons of salted water to a boil over high heat.
Add the lobsters and boil for about 8 minutes.
Drain from water and shock in an ice bath. Once cooled, remove the knuckles, claws and tail from the body of the lobster by a slight twist and pull. Split the tail with a knife, remove the meat from the shell and set aside. Pull off the claw pincher. Crack the claws with a nutcracker and remove the meat. Set aside. Using kitchen shears cut through the knuckle portion and remove the meat. Give all of the lobster meat a good rinse and roughly dice. Put into a large bowl and set aside.
In the large bowl, add the mayonnaise, creme fraiche, shallots, lemon juice, chives, parsley, avocado, bacon, salt and pepper, to taste, and combine well. Cover and refrigerate before assembling the sandwich.
Toast the brioche rolls in the oven until slightly colored, about 4 minutes. Assemble the sandwich by putting a liberal amount of lobster salad on each roll and serve.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.
Avinyo Cava Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.