Carrot Apple Salad
Carrot Apple Salad might be just the side dish you are searching for. One serving contains 145 calories, 3g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pineapple, vanilla yogurt, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Drain pineapple, reserving juice in a bowl.
Add apples to the juice; toss to coat.
Let stand for 5 minutes; drain.
In a large bowl, combine the pineapple, carrots, raisins, coconut and apples.
In a small bowl, combine the remaining ingredients.
Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.