Onion Cucumber Salad

Onion Cucumber Salad
Onion Cucumber Salad is a gluten free and vegan recipe with 14 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 138 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have celery seed, vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a large serving bowl, combine the cucumbers, onion and green pepper.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
OnionOnion
Equipment you will use
BowlBowl
2
Sprinkle with salt and celery seed.
Ingredients you will need
Celery SeedCelery Seed
SaltSalt
3
Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours.
Ingredients you will need
CucumberCucumber
VinegarVinegar
SugarSugar
4
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In15 m.
Servings14
Health Score0
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