Onion Cucumber Salad
Onion Cucumber Salad is a gluten free and vegan recipe with 14 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 138 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have celery seed, vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large serving bowl, combine the cucumbers, onion and green pepper.
Sprinkle with salt and celery seed.
Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours.
Serve with a slotted spoon.