Lloyd's Squirrel Or Chicken Pot Pie

Name: Lloyd's Squirrel Or Chicken Pot Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters beef broth; 425 grams canned lima beans , drained; 425 grams canned peas , drained; 5 mediums carrots , coarsely chopped; 4 ribs celery ribs , coarsely chopped; 340 grams canned mexicorn whole kernel corn (optional) or canned mixed vegetables, drained (optional); 2 Tbsps cornstarch; 2 pastry for double-crust pie (4 crusts); 3 Tbsps garlic cloves , minced (or pressed); 1 teaspoon fresh ground black pepper (or to taste); 113 grams canned mushroom pieces , drained (optional); 5 mediums russet potatoes , coarsely diced; 2 teaspoons salt (or to taste); 1 large sweet onion , coarsely chopped; 4 squirrels, cleaned or 1 1/2 lbs skinless chicken pieces

Need a dairy free main course? Lloyd's Squirrel Or Chicken Pot Pie could be a super recipe to try. One serving contains 610 calories, 16g of protein, and 25g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up ground pepper, mushroom pieces, squirrels, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert.