Little jam tarts

Name: Little jam tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 20 teaspoons jam (we used apricot, blackcurrant and strawberry); 500 grams sweet shortcrust pastry

Little jam tarts is a vegan recipe with 20 servings. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Roll out the shortcrust pastryon a lightly floured surface to just underthe thickness of £1 coin. Stamp out 20 x5cm circles using a pastry cutter and line2 mini muffin tins (or make in 2 batches).Prick with a fork and spoon 1 tsp jaminto each (we used apricot, blackcurrantand strawberry). Stamp out shapes fromthe leftover pastry to decorate the tarts,if you like.

Ingredients you will need

Strawberries