Little Holiday Cakes

Name: Little Holiday Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Pastry for double-crust pie (9 inches); 118 milliliters seedless raspberry jam; 1 package red velvet cake mix (regular size); 24 servings Red and green sprinkles; 454 grams can vanilla frosting

Little Holiday Cakes is a dairy free recipe with 24 servings. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 224 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. This recipe from Taste of Home requires pastry ), raspberry jam, velvet cake mix, and sprinkles. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, Holiday Mini Cakes, and Holiday Gift Cakes.

Instructions

Roll pastry to 1/8-in. thickness.

Ingredients you will need

Roll

Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside.

Ingredients you will need

Jam

Equipment you will use

Muffin Liners

Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Muffin Liners

Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles.

Ingredients you will need

Vanilla Frosting

Sprinkles

Equipment you will use

Toothpicks

Oven

Equipment

Muffin Liners

Toothpicks

Oven

Ingredients

Servings:

24servings

Pastry for double-crust pie (9 inches)118milliliters

seedless raspberry jam 1package

red velvet cake mix (regular size)24servings

Red and green sprinkles 454grams

can vanilla frosting

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.