Little Green Chile And Cheddar Biscuits With A Simple Country G

Name: Little Green Chile And Cheddar Biscuits With A Simple Country G
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoons black pepper; 227 grams breakfast sausage; 158 milliliters buttermilk; 198 grams diced green chiles, drained; 237 milliliters whole milk or half & half; 16 servings heavy cream for brushing; 237 milliliters mild cheddar, grated; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, cubed

Little Green Chile And Cheddar Biscuits With A Simple Coun

Ingredients

Servings:

473milliliters

all purpose flour 2teaspoons

baking powder 0teaspoons

baking soda 1teaspoons

black pepper 227grams

breakfast sausage 158milliliters

buttermilk 198grams

diced green chiles, drained 237milliliters

whole milk or half & half 16servings

heavy cream for brushing 237milliliters

mild cheddar, grated 1teaspoon

salt 118milliliters

(1 stick) unsalted butter, cubed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.