Grasshopper Easter Pie

Name: Grasshopper Easter Pie
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 16 chocolate sandwich cookies, crushed - divided; 2 Tbsps creme de cacao (optional); 59 milliliters green creme de menthe liqueur; 24 larges marshmallows; 79 milliliters milk; 237 milliliters whipped cream

Grasshopper Easter Pie requires about 9 hours and 20 minutes from start to finish. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 283 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up butter, marshmallows, creme de menthe liqueur, and a few other things to make it today.

Instructions

Set aside 1 tablespoon of chocolate cookie crumbs for garnish, or as desired.

Ingredients you will need

Cookie Crumbs

Chocolate

Combine remaining cookie crumbs with butter in a bowl; press into the bottom of a deep-dish 9-inch pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Bowl

Heat marshmallows and milk in a large saucepan over low heat, whisking until marshmallows melt. Marshmallows will inflate and rise to the top of the pan as they heat; stir constantly to avoid boiling over. Cool marshmallow mixture to room temperature. Stir creme de menthe and creme de cacao liqueurs into mixture.

Ingredients you will need

Creme De Menthe

Creme De Cacao

Marshmallows

Milk

Equipment you will use

Whisk

Sauce Pan

Frying Pan

Set pot into a large bowl of ice and chill until marshmallow mixture is cold and syrupy, at least 30 minutes. Gently fold whipped cream into marshmallow mixture.

Ingredients you will need

Whipped Cream