Simple Asian Fruit Salad

Name: Simple Asian Fruit Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Asian
Ingredients: 1 inch ginger, peeled; 473 milliliters diced mango; 473 milliliters diced papaya; 4 peppercorns, smashed; 237 milliliters sugar; 118 milliliters water

You can never have too many side dish recipes, so give Simple Asian Fruit Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 1g of protein, and 1g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have sugar, mango, papaya, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

In a small saucepan, combine the water, sugar, ginger and peppercorns.

Ingredients you will need

Peppercorns

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Heat until sugar is dissolved.

Ingredients you will need

Sugar

Remove from heat and strain into a small bowl or pitcher.

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Bowl

Combine mango and papaya in a serving bowl, pour over the syrup and serve.

Ingredients you will need

Papaya

Mango

Syrup

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1inch

ginger, peeled 473milliliters

diced mango 473milliliters

diced papaya 4

peppercorns, smashed 237milliliters

sugar 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.