Lisa's Tomatillo and Strawberry Pie

Name: Lisa's Tomatillo and Strawberry Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, sliced; 1 pastry for 9-inch double crust pie; 59 milliliters instant tapioca; 1 teaspoon lemon juice, or more to taste; 710 milliliters sliced strawberries; 710 milliliters sliced ripe tomatillos; 355 milliliters white sugar

Lisa's Tomatillo and Strawberry Pie is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 402 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of pastry, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Oven

Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

Ingredients you will need

Strawberries