Linzer Augen

Name: Linzer Augen
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 2 larges egg yolks; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 lemons, zested; 59 milliliters raspberry jam, stirred well, or more as needed; 1 teaspoons salt; 237 milliliters unsalted butter at room temperature; 1 teaspoon vanilla extract; 177 milliliters white sugar, divided; 237 milliliters whole almonds

Linzer Augen is a vegetarian recipe with 24 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 189 calories, 3g of protein, and 11g of fat per serving. If you have lemon zest, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C).

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Oven

Spread almonds onto a baking sheet.

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Almonds

Spread

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Baking Sheet

Bake in the preheated oven until almonds are lightly toasted, 8 to 10 minutes.

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Almonds

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Oven

Remove from oven and cool.

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Oven

Pulse almonds with 1/4 cup white sugar in a food processor until finely ground.

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Granulated Sugar

Almonds

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Food Processor

Whisk flour, lemon zest, cinnamon, and salt together in a bowl. Beat butter and remaining 1/2 cup white sugar together in a separate bowl until light and fluffy; beat in egg yolks, vanilla extract, ground almond mixture, and flour mixture until just combined. Cover bowl with plastic wrap and refrigerate until firm, 3 to 12 hours.

Ingredients you will need

Vanilla Extract