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Linguini with Shrimp

Linguini with Shrimp
Linguini with Shrimp requires roughly 20 minutes from start to finish. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 543 calories, 38g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, shrimp, lemon juice, and a few other things to make it today. It works well as a main course.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add the linguini and cook according to the directions on the box.
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LinguineLinguine
3
Drain, reserving 1 cup of the cooking water.
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WaterWater
4
Meanwhile, heat the olive oil in a large skillet over a medium-high flame.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the garlic and saute for 1 minute.
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GarlicGarlic
6
Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink.
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ShrimpShrimp
7
Remove the shrimp from the pan and set aside.
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ShrimpShrimp
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Frying PanFrying Pan
8
Add the lemon juice, white wine, and the reserved cup water to the skillet.
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Lemon JuiceLemon Juice
White WineWhite Wine
WaterWater
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Frying PanFrying Pan
9
Let simmer until the liquid is reduced by about half. Salt and saute the asparagus.
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AsparagusAsparagus
SaltSalt
10
Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley.
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ParsleyParsley
ShrimpShrimp
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Frying PanFrying Pan
11
Add the drained linguini to the shrimp mixture, tossing to combine.
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LinguineLinguine
ShrimpShrimp
12
Add asparagus and tomatoes. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
TomatoTomato

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score46
Dairy Free
DietsDairy FreePescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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