Linguine With Tuna and Sun-Dried Tomatoes

Name: Linguine With Tuna and Sun-Dried Tomatoes
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps thin fresh basil strips; 85 grams sliced black olives, drained; 59 milliliters extra virgin olive oil; 113 grams package crumbled feta cheese; 3 garlic cloves, minced; 454 grams package linguine; 59 milliliters pine nuts; 198 grams sun-dried tomatoes in oil

Linguine With Tunan and Sun-Dried Tomatoes might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 18g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up basil strips, sun-dried tomatoes, pine nuts, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Prepare linguine according to package directions.

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Linguine

Drain tomatoes, reserving 2 Tbsp. oil.

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Tomato

Cooking Oil

Cut tomatoes into thin strips.

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Tomato

Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant.

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Pine Nuts

Equipment you will use

Frying Pan

Remove nuts from skillet.

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Nuts

Equipment you will use

Frying Pan

Increase heat to medium, and saut garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.

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Olive Oil