RecipesMagazine

Linguine with Red Cabbage

Linguine with Red Cabbage
You can never have too many side dish recipes, so give Linguine with Red Cabbage a try. This vegetarian recipe serves 8. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 348 calories. A mixture of greek feta cheese, salt and pepper, linguine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large, deep skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add the sliced onions, cover and cook over moderately low heat, stirring occasionally, until they are very soft, about 10 minutes.
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OnionOnion
3
Add the minced garlic and cook, stirring, until fragrant, about 3 minutes.
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Minced GarlicMinced Garlic
4
Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.
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Red CabbageRed Cabbage
CabbageCabbage
5
Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente.
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LinguineLinguine
WaterWater
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PotPot
6
Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
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PastaPasta
WaterWater
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PotPot
7
Scrape the cabbage over the pasta.
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CabbageCabbage
PastaPasta
8
Add the reserved pasta cooking water and toss well. Season with salt and pepper.
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Salt And PepperSalt And Pepper
PastaPasta
WaterWater
9
Transfer to bowls, top with the feta and serve.
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Feta CheeseFeta Cheese
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score34
Vegetarian
DietsLacto Ovo Vegetarian
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