Linguine with Red Cabbage
Linguine with Red Cabbage might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 348 calories. It is a good option if you're following a vegetarian diet. If you have salt and pepper, onions, linguine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a large, deep skillet, heat the olive oil.
Add the sliced onions, cover and cook over moderately low heat, stirring occasionally, until they are very soft, about 10 minutes.
Add the minced garlic and cook, stirring, until fragrant, about 3 minutes.
Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.
Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente.
Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
Scrape the cabbage over the pasta.
Add the reserved pasta cooking water and toss well. Season with salt and pepper.
Transfer to bowls, top with the feta and serve.