Linguine with Crab, Radicchio, and Garlic

Name: Linguine with Crab, Radicchio, and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh crab meat; 237 milliliters dry white wine; 4 cloves garlic, thinly sliced; 454 grams linguine; 59 milliliters extra-virgin olive oil; 1 heads radicchio, shredded; 1 teaspoon red chile flakes; 2 scallions, thinly sliced; 3 shallots, finely chopped; 2 Tbsps unsalted butter

Linguine with Crab, Radicchio, and Garlic requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 27g of protein, 21g of fat, and a total of 716 calories. If you have linguine, scallions, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, heat the oil until smoking.

Ingredients you will need

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes.

Ingredients you will need

Shallot

Chili Pepper

Garlic

Add the wine, bring to a boil, then add the butter, and remove from heat. Cook the pasta according to the package instructions, until just al dente, and drain.

Ingredients you will need

Butter