Linguine with Crab, Radicchio, and Garlic

Name: Linguine with Crab, Radicchio, and Garlic
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh crabmeat; 237 milliliters dry white wine; 4 cloves garlic, thinly sliced; 454 grams linguine; 59 milliliters extra-virgin olive oil; 1 heads radicchio, shredded; 1 teaspoon crushed red pepper flakes; 2 Tbsps salt; 2 scallions, thinly sliced; 3 shallots, finely chopped; 2 Tbsps unsalted butter

Linguine with Crab, Radicchio, and Garlic is a pescatarian recipe with 4 servings. One portion of this dish contains around 27g of protein, 21g of fat, and a total of 716 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 27 minutes. If you have butter, radicchio, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring 6 quarts water to a boil and add salt. Cook the pasta according to the package instructions, until just al dente, and drain, reserving a little pasta water.

Ingredients you will need

Water