Linguine with Crab, Radicchio, and Garlic

Name: Linguine with Crab, Radicchio, and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh crab meat; 237 milliliters dry white wine; 4 cloves garlic, thinly sliced; 454 grams linguine; 59 milliliters extra-virgin olive oil; 1 heads radicchio, shredded; 1 teaspoon red chile flakes; 2 scallions, thinly sliced; 3 shallots, finely chopped; 2 Tbsps unsalted butter

Linguine with Crab, Radicchio, and Garlic might be just the main course you are searching for. This recipe makes 4 servings with 716 calories, 27g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have radicchio, scallions, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, heat the oil until smoking.

Ingredients you will need

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes.

Ingredients you will need

Shallot

Chili Pepper

Garlic

Add the wine, bring to a boil, then add the butter, and remove from heat. Cook the pasta according to the package instructions, until just al dente, and drain.

Ingredients you will need

Butter