Linguine with Clams

Name: Linguine with Clams
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams whole baby clams (such as Chicken of the Sea), undrained; 0 teaspoons crushed red pepper; 79 milliliters dry white wine; 79 milliliters fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh parsley; 2 larges garlic cloves, minced; 227 grams uncooked linguine; 2 Tbsps olive oil

You can never have too many side dish recipes, so give Linguine with Clams a try. One serving contains 214 calories, 8g of protein, and 5g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baby clams, less-sodium chicken broth, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and crushed red pepper, and saut 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Drain clams, reserving juice.

Ingredients you will need

Clams

Juice

Add reserved juice, wine, and broth to pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes. Stir in clams; cook 1 minute. Stir in parsley. Toss with hot pasta.

Ingredients you will need

Parsley