Linguine with Arugula and Sun-Dried Tomatoes

Name: Linguine with Arugula and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chopped trimmed arugula; 28 grams 1/4 cup grated Asiago cheese; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 2 garlic cloves, minced; 1 teaspoons ground red pepper; 2 Tbsps olive oil; 237 milliliters thinly sliced onion; 79 milliliters chopped sun-dried tomatoes, packed without oil; 118 milliliters canned vegetable broth

Linguine with Arugulan and Sun-Dried Tomatoes might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 366 calories, 13g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Only If you have garlic cloves, asiago cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.