Linguine Sicily

Name: Linguine Sicily
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 355 milliliters chicken stock, heated; 4 servings cooked linguine (enough for 4 servings); 1 Tbsp cornstarch; 2 Tbsps fresh basil, chopped; 227 grams fresh mushrooms, cleaned and sliced; 2 green onions, sliced; 1 cooked italian sausage, sliced; 1 Tbsp olive oil; 4 servings salt, to taste; 1 dry shallot, peeled and sliced; 3 Tbsps water; 1 yellow pepper, sliced

Linguine Sicily is a dairy free main course. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 330 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up water, chicken stock, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.