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Linguine and Chicken Florentine

Linguine and Chicken Florentine
Linguine and Chicken Florentine is a vegetarian recipe with 4 servings. One portion of this dish contains about 20g of protein, 11g of fat, and a total of 416 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. If you have onion, torn spinach, low-salt chicken broth, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain; set aside.
3
Combine flour, salt, and pepper in a bowl; add chicken, tossing to coat.
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Whole ChickenWhole Chicken
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken mixture, onion, and garlic; saut 4 minutes.
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Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
6
Add broth and nutmeg; bring to a simmer. Cook over medium-low heat 3 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
NutmegNutmeg
BrothBroth
7
Combine pasta, spinach, cheese, and basil in a large bowl; toss well.
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SpinachSpinach
CheeseCheese
BasilBasil
PastaPasta
Equipment you will use
BowlBowl
8
Add the chicken mixture, tossing gently.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score87
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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