Limeade Chicken
Limeade Chicken might be just the main course you are searching for. This recipe serves 8. One serving contains 163 calories, 24g of protein, and 3g of fat. It is If you have brown sugar, skinned and boned chicken breast halves, ketchup, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sprinkle chicken with salt and pepper.
Brown chicken in a lightly greased nonstick skillet over medium-high heat 4 minutes on each side; remove from skillet.
Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook, stirring constantly, 5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes or until done.