Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

Name: Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bulgur wheat, uncooked; 0 teaspoons dill weed; 0 teaspoons dried thyme; 1 teaspoons ground cinnamon; 1 teaspoon grated fresh lime peel; 1 teaspoon olive oil; 237 milliliters finely chopped onion; 2 Tbsps pine nuts; 79 milliliters raisins; 0 teaspoons salt; 473 milliliters vegetable broth

Need a vegan side dish? Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts could be an amazing recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 227 calories, 7g of protein, and 4g of fat each. Head to the store and pick up salt, dill weed, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.