Lime Salmon Fillets

Name: Lime Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dried thyme; 4 green onions , sliced; 0 teaspoons ground black pepper; 1 lime , cut in quarters (or lemon); 1 teaspoon lime zest , finely grated; 4 fillets salmon fillets (1 1/2 lb in total); 0 teaspoons salt

Need a gluten free, primal, and pescatarian main course? Lime Salmon Fillets could be an outstanding recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 34g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up salt, ground pepper, lime, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1Tbsp

butter 1teaspoon

dried thyme 4

green onions , sliced 0teaspoons

ground black pepper 1

lime , cut in quarters (or lemon)1teaspoon

lime zest , finely grated 4fillets

salmon fillets (1 1/2 lb in total)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.