Lime Poppy Seed Shortcakes

Lime Poppy Seed Shortcakes
You can never have too many dessert recipes, so give Lime Poppy Seed Shortcakes a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 477 calories, 5g of protein, and 29g of fat per serving. A mixture of flour, cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large bowl, combine the blueberries, mango and brown sugar; cover and refrigerate until serving.
Ingredients you will need
BlueberriesBlueberries
Brown SugarBrown Sugar
MangoMango
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BowlBowl
2
In another large bowl, combine the flour, 1/4 cup sugar, poppy seeds, baking powder, lime peel and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms.
Ingredients you will need
Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
Lime PeelLime Peel
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Drop by 1/3 cupfuls onto a greased baking sheet.
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Baking SheetBaking Sheet
4
Brush with remaining butter; sprinkle with remaining sugar.
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ButterButter
SugarSugar
5
Bake at 375° for 18-20 minutes or until golden brown.
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OvenOven
6
Remove to wire racks to cool. In a small bowl, combine the topping ingredients.
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BowlBowl
7
To assemble, split shortcakes in half.
8
Place cake bottoms on dessert plates. Top each with about 1/3 cup fruit mixture and 2 tablespoons topping. Replace shortcake tops.
Ingredients you will need
FruitFruit
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
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