Lime Poppy Seed Shortcakes
You can never have too many dessert recipes, so give Lime Poppy Seed Shortcakes a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 477 calories, 5g of protein, and 29g of fat per serving. A mixture of flour, cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a large bowl, combine the blueberries, mango and brown sugar; cover and refrigerate until serving.
In another large bowl, combine the flour, 1/4 cup sugar, poppy seeds, baking powder, lime peel and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms.
Drop by 1/3 cupfuls onto a greased baking sheet.
Brush with remaining butter; sprinkle with remaining sugar.
Bake at 375° for 18-20 minutes or until golden brown.
Remove to wire racks to cool. In a small bowl, combine the topping ingredients.
To assemble, split shortcakes in half.
Place cake bottoms on dessert plates. Top each with about 1/3 cup fruit mixture and 2 tablespoons topping. Replace shortcake tops.