Lime-in-the-Coconut Macaroons
Lime-in-the-Coconut Macaroons might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 57 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, egg whites, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Place racks in upper and lower thirds ofoven; preheat to 325°F.
Whisk egg whitesand sugar in a large bowl just until frothy.
Whisk in lime zest and salt.
Add coconutand fold to coat.
Drop heaping tablespoonfuls ofcoconut mixture onto 2 parchmentpaper-lined rimmed baking sheets.
Bake, rotating pans halfway through fromtop to bottom and back to front, untilgolden brown, 18-22 minutes.
Let cool onbaking sheets. DO AHEAD: Macaroons canbe made 1 day ahead. Store airtight atroom temperature.