Lime-Garlic Chicken and Spinach Salad

Lime-Garlic Chicken and Spinach Salad
Need a dairy free main course? Lime-Garlic Chicken and Spinach Salad could be an excellent recipe to try. This recipe makes 4 servings with 155 calories, 26g of protein, and 3g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground pepper, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.
Ingredients you will need
Lime JuiceLime Juice
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
2
Spray a non-stick frying pan with olive oil cooking spray and place over medium heat.
Ingredients you will need
Olive Oil SprayOlive Oil Spray
Equipment you will use
Frying PanFrying Pan
3
Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown).
Ingredients you will need
OnionOnion
4
Add additional lime juice to taste.
Ingredients you will need
Lime JuiceLime Juice
5
Serve over spinach.
Ingredients you will need
SpinachSpinach

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score31
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