Lime Fruit Salad in a Mold

Name: Lime Fruit Salad in a Mold
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams package lime flavored Jell-O® mix; 4 pears - peeled, cored and chopped; 4 rings canned pineapple, drained; 59 milliliters halved seedless red grapes; 118 milliliters pitted dark sweet cherries, drained; 237 milliliters cold water

Lime Fruit Salad in a Mold might be just the side dish you are searching for. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 6g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. A mixture of lime jell-o® mix, grapes, rings pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, dissolve the gelatin in the boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Whisk in the cold water and set aside to cool slightly.

Ingredients you will need

Water

Equipment you will use

Whisk

Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

Ingredients you will need

Pineapple