Lime Esponjado (Esponjado de Limón)

Lime Esponjado (Esponjado de Limón)
Lime Esponjado (Esponjado de Limón) might be just the side dish you are searching for. This recipe makes 8 servings with 301 calories, 7g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, egg whites, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
PotPot
2
Place the lime juice and condensed milk in a blender and blend for about 2 minutes.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
Equipment you will use
BlenderBlender
3
Add the dissolved gelatin to the blender and blend for 1 more minute.In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the lime mixture.Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
Ingredients you will need
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
Egg WhitesEgg Whites
GelatinGelatin
SugarSugar
LimeLime
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
BowlBowl
4
Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture.
Ingredients you will need
Egg WhitesEgg Whites
5
Add the rest of the whites and fold the mixtures together.Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight.
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BowlBowl
6
Serve with whipped cream or chopped graham crackers on top.
Ingredients you will need
Graham CrackersGraham Crackers
Whipped CreamWhipped Cream
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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