Lime-Cilantro Vinaigrette

Name: Lime-Cilantro Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 bunches cilantro, chopped; 1 clove garlic, minced; 177 milliliters light olive oil; 59 milliliters lime juice; 0 teaspoons salt; 1 teaspoons spicy brown mustard; 2 Tbsps white vinegar

Lime-Cilantro Vinaigrette is a gluten free and vegan recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 0g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 10 minutes. It works well as an inexpensive side dish. If you have salt, cilantro, vinegar, and a few other ingredients on hand, you can make it.

Instructions

Blend the lime juice, vinegar, and cilantro together in a blender until smooth.

Ingredients you will need

Lime Juice

Cilantro

Vinegar

Equipment you will use

Blender

Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Ingredients you will need

Brown Sugar