Lime Chiffon Pie

Lime Chiffon Pie
One portion of this dish contains approximately 2g of protein, 6g of fat, and If you have jell-o lime flavor gelatin, water, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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2
Add enough ice to cold water to make 1 cup.
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WaterWater
IceIce
3
Add to gelatin; stir until ice is melted.
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GelatinGelatin
IceIce
4
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
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JuiceJuice
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5
Refrigerate 4 hours or until firm.

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score3
Dish TypesSide Dish
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