Lime Chiffon Pie
One portion of this dish contains approximately 2g of protein, 6g of fat, and If you have jell-o lime flavor gelatin, water, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add enough ice to cold water to make 1 cup.
Add to gelatin; stir until ice is melted.
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm.