Lime Cheesecake

Name: Lime Cheesecake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Quick Baking Mix (recipe also found in Recipe Finder); 227 grams package cream cheese, softened; 1 egg; 59 milliliters key lime yogurt; 0 teaspoons lime juice; 1 teaspoons grated lime peel; 118 milliliters sour cream; 1 Tbsp sugar; 1 teaspoon vanilla extract

If you have around 55 minutes to spend in the kitchen, Lime Cheesecake might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 320 calories, 6g of protein, and 27g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lime peel, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert. Users who liked this recipe also liked Cheesecake Factory Key Lime Cheesecake--My Version, Cheesecake Factory Key Lime Cheesecake--My Version, and Lime Cheesecake.

Instructions

In a small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime peel and juice.

Ingredients you will need

Baking Mix

Lime Peel

Vanilla

Yogurt

Juice

Egg

Pour into a 7-in. pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 350° for 35-40 minutes or until center is almost set.

Equipment you will use

Oven

In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake.

Ingredients you will need

Spread

Equipment you will use

Bowl

Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled.

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

59milliliters

Quick Baking Mix (recipe also found in Recipe Finder)227grams

package cream cheese, softened 1

egg 59milliliters

key lime yogurt 0teaspoons

lime juice 1teaspoons

grated lime peel 118milliliters

sour cream 1Tbsp

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.