Lily's Twice-Cooked Pork

Name: Lily's Twice-Cooked Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms fresh bacon with bone, rinsed and dried; 2 Tbsps hot bean sauce; 1 teaspoons szechuan chile oil; 1 teaspoons coarse salt; 1 inch fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick; 6 medium cloves garlic, thinly sliced; 680 grams large kohlrabi (about , peeled, quartered, and thinly sliced; 1 Tbsp light soy sauce; 3 Tbsps olive oil; 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces; 8 servings sesame oil, for drizzling

Lily's Twice-Cooked Pork is a gluten free and dairy free main course. One portion of this dish contains approximately 20g of protein, 75g of fat, and a total of 786 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have kohlrabi, szechuan chile oil, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.