Lighter Banana Crumb Muffins

Name: Lighter Banana Crumb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 very ripe bananas, mashed; 79 milliliters packed brown sugar; 1 egg, beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 2 teaspoons unsweetened applesauce

Lighter Banana Crumb Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 65 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 35 minutes. A mixture of ground cinnamon, bananas, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.

Ingredients you will need

Baking Soda

Agave

Brown Sugar

Applesauce

Banana

All Purpose Flour

Salt

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Applesauce

Cinnamon