Lightened Hummingbird Cake

Name: Lightened Hummingbird Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 414 milliliters mashed banana (about 5 to 6); 227 grams crushed pineapple, undrained; 2 larges eggs; 710 milliliters all-purpose flour, divided; 1 teaspoon ground cinnamon; 1 teaspoons salt; 414 milliliters sugar; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 3 Tbsps vegetable oil

Lightened Hummingbird Cake might be just the dessert you are searching for. This recipe makes 20 servings with 188 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, vanillan extract, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Coat 3 (9-inch) round cakepans with cooking spray; sprinkle 2 teaspoons flour evenly into pans, shaking to coat.

Ingredients you will need

Cooking Spray

All Purpose Flour

Combine remaining 3 cups flour and next 4 ingredients in a large bowl. Stir together eggs, applesauce, and oil; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Stir in mashed banana, vanilla extract, and pineapple.

Ingredients you will need

Vanilla Extract