Lightened Chilled Strawberry Soup

Lightened Chilled Strawberry Soup
Lightened Chilled Strawberry Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 136 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Mother's Day event. A mixture of half-and-half, strawberries, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.
Equipment you will use
WhiskWhisk
DifficultyEasy
Ready In10 m.
Servings10
Health Score3
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