Light Zucchini Casserole
Light Zucchini Casserole might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 187 calories. It will be a hit at your Autumn event. If you have zucchini, buttermilk, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix.
Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.