Light Vegetable Soup with Pistachio Pistou

Name: Light Vegetable Soup with Pistachio Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 2-inch wedges of green cabbage (about; 2 mediums carrots, thinly sliced; 3 larges carrots, thickly sliced; 2 ribs celery ribs, coarsely chopped; 1 large fennel bulb, stems trimmed, bulb halved, cored and thinly sliced lengthwise; 454 grams Trimmed stems from 1 fennel bu; 4 larges garlic cloves, smashed; 1 medium onion, minced; 3 mediums onions, coarsely chopped; 57 grams Shavings from one of Parmesan cheese; 1 medium parsnip, cut into 1/4-inch dice; 8 servings Pistachio Pistou; 4 plum tomatoes, cut into 1/2-inch dice; 8 servings Salt; 8 servings Salt and freshly ground pepper; 6 thyme sprigs; 59 milliliters tomato paste; 2 liters water; 1 small zucchini, cut into 1/4-inch dice

Light Vegetable Soup with Pistachio Pistou might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 139 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. A mixture of wedges of cabbage, plum tomatoes, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet.

Instructions

In a saucepan, whisk the water into the tomato paste.

Ingredients you will need

Tomato Paste

Water

Equipment you will use

Sauce Pan

Whisk

Add the carrots, onions, cabbage, celery, fennel stems, thyme and garlic. Season with salt and cook over low heat for 1 hour. Strain the broth into another large saucepan and discard the vegetables.

Ingredients you will need

Vegetable