Light Carrot-Ginger Dressing

Name: Light Carrot-Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, roughly chopped; 2 Tbsps chopped peeled ginger; 4 servings Kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon packed light brown sugar; 2 teaspoons low-sodium soy sauce; 2 Tbsps rice vinegar (not seasoned); 2 teaspoons sesame oil

You can never have too many side dish recipes, so give Light Carrot-Ginger Dressing a try. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 34 calories. Head to the store and pick up rice vinegar, brown sugar, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.

Ingredients you will need

Carrot