Light and Drizzly

Name: Light and Drizzly
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters 50 grams allspice (about; 14 grams 15 grams allspice syrup (about; 6 black peppercorns; 1 teaspoons cayenne pepper (optional); 1 cinnamon stick; 13 grams citric acid; 450 grams fresh ginger, peeled; 28 grams 30 grams spicy ginger syrup (about; 28 grams 30 grams fresh juice from 1 to 2 limes (about; 1 a whole nutmeg; 300 grams sugar; 28 grams vodka (optional); 500 grams water

Light and Drizzly might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 10g of fat, and a total of 1858 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of allspice, cinnamon stick, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

To make spicy ginger syrup: If you're going to include the alcoholic tincture, combine the cayenne pepper and vodka for 5 minutes. Strain out the cayenne pepper, or just let the solids sink to the bottom of the bowl. Slice peeled ginger in centimeter-long slices and simmer in 475 grams of water for 20 minutes. Strain out the ginger solids.

Ingredients you will need

Cayenne Pepper

Ginger

Syrup

Vodka

Water

Equipment you will use

Bowl

Add sugar and citric acid and stir until dissolved. If you're using the spicy tincture, add 3/4 teaspoon of the tincture to your ginger syrup. Adjust to taste. Store extra syrup sealed in the refrigerator, about 1 week.

Ingredients you will need

Citric Acid

Ginger

Sugar

Syrup

Combine allspice, peppercorns, cloves, cinnamon, nutmeg, and 500 grams water in blender and blend on low speed for five minutes. Strain through a fine mesh strainer lined with cheesecloth.

Ingredients you will need

Peppercorns

Allspice

Cinnamon

Clove

Nutmeg

Water

Equipment you will use

Sieve

Cheesecloth

Blender

Combine with sugar and let rest to create the syrup. Store extra syrup sealed in the refrigerator, about 1 week.

Ingredients you will need

Sugar

Syrup

Add ginger syrup, allspice syrup, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10 seconds. Strain into an ice-filled rocks glass. Top with seltzer water.

Ingredients you will need

Sparkling Water