Liege Waffles

Name: Liege Waffles
Prep time: 2 h 59 min
Cook time: 2 h 59 min
Total time: 2 h 59 min
Yield: 48
Cuisine: Global
Ingredients: 1 kilograms VERY cold butter, cut into large dice; 113 grams dry yeast; 10 larges eggs; 2 kilograms all-purpose flour; 567 grams r honey; 680 grams pearl sugar (or use white or sugar in the raw sugar cubes that have been coarsely crushed); 2 Tbsps fine salt; 1 vanilla bean, scraped; 2 Tbsps pure vanilla extract; 473 milliliters whole milk

Liege Waffles might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 23g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 59 minutes.

Instructions

Special equipment: Good quality waffle iron with adjustable settings and that turns upside down, preferably cast iron.

Equipment you will use

Waffle Iron

Put the flour in the bowl of a standing mixer fitted with a dough hook.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Blender

Bowl

Whisk together the eggs, and then add the milk, vanilla extract, vanilla seeds and honey in a large bowl.

Ingredients you will need

Vanilla Extract

Vanilla

Honey

Seeds

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the mixture to the flour and mix for 1 minute.

Ingredients you will need

All Purpose Flour

Add the yeast and continue to mix until the dough becomes smooth, about 5 minutes.

Ingredients you will need

Dough

Yeast

Begin adding the butter, at low speed, piece by piece and continue mixing until it's incorporated into the dough.

Ingredients you will need

Butter

Dough

Add the salt, increase the speed to high and continue mixing until the dough becomes a shiny solid mass and totally pulls away from the bottom and sides of the bowl, 10 to 15 minutes. The dough needs to be very elastic, you shouldn't be able to break the dough when pulled.

Ingredients you will need

Dough

Salt

Equipment you will use

Bowl

Add the sugar and mix until it is just incorporated, about 1 minute.

Ingredients you will need

Sugar

Line baking sheets with parchment paper. Divide the dough into 48 even pieces, roll into balls, place on the parchment, cover with clean cotton towels and let rise in a warm area until almost tripled in size, anywhere from 1 1/2 to 3 hours.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Heat the waffle iron to 400 degrees F. Lightly spray the waffle iron with nonstick spray or brush with melted butter. Cook the waffles until golden brown, about 2 minutes per side.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron