Libby's® Pumpkin Cranberry Bread

Name: Libby's® Pumpkin Cranberry Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters fresh or frozen cranberries; 4 eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 118 milliliters orange juice; 425 grams LIBBYS® 100% Pure Pumpkin; 5 teaspoons pumpkin pie spice; 2 teaspoons salt; 237 milliliters vegetable oil

Libby's® Pumpkin Cranberry Bread might be a good recipe to expand your morn meal collection. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 364 calories, 6g of protein, and 4g of fat per serving. This recipe serves 12. Head to the store and pick up granulated sugar, cranberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine flour, pumpkin pie spice, baking soda and salt in large bowl.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.

Ingredients you will need

Vegetable Oil

Orange Juice

Pumpkin

Sugar

Egg

Equipment you will use

Blender

Bowl

Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Ingredients you will need

Cranberries

Pumpkin

All Purpose Flour

Equipment you will use

Loaf Pan

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Equipment you will use

Oven