Lentils with Garlic and Rosemary

Name: Lentils with Garlic and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 bay leaf; 404 grams fat-free beef broth; 237 milliliters diced carrot; 473 milliliters diced cooked ham; 454 grams dried lentils; 1 teaspoon dried rosemary, crushed; 2 garlic cloves, chopped; 710 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons rubbed sage; 1 liters water

You can never have too many main course recipes, so give Lentils with Garlic and Rosemary a try. One serving contains 194 calories, 15g of protein, and 1g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 11. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rosemary, pepper, lentils, and a few other things to make it today.

Instructions

Combine first 11 ingredients in an electric slow cooker. Cover with lid, and cook on high-heat setting for 3 hours or until lentils are tender. Discard bay leaf.

Ingredients you will need

Bay Leaves