Lentil Soup With Swiss Chard

Name: Lentil Soup With Swiss Chard
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams diced tomatoes; 2 mediums carrots, scrubbed, sliced; 0 teaspoons cayenne pepper; 1 teaspoon cumin; 237 milliliters dried lentils, sorted and rinsed; 59 milliliters fresh basil, chopped; 2 Tbsps fresh thyme, chopped; 3 garlic cloves, pressed; 1 tablelspoon chopped fresh marjoram; 2 red potatoes, washed, cut in 1-inch cubes; 1 teaspoon seasoning salt (or to taste); 1 bunch swiss chard leaf, rinsed and roughly torn, touch stems removed; 1 liters chicken broth or vegetable broth; 1 white onion, chopped; 1 teaspoons white pepper

You can never have too many main course recipes, so give Lentil Soup With Swiss Chard a try. This recipe makes 6 servings with 229 calories, 12g of protein, and 1g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. It is perfect for Autumn. Head to the store and pick up swiss chard leaf, onion, cumin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.