Lentil Soup IV
Lentil Soup IV might be just the soup you are searching for. This recipe serves 20. One serving contains 76 calories, 1g of protein, and 3g of fat. If you have bay leaves, tomatoes, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.
Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil.
Drain the lentils, and carefully pour into the boiling water.
Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.