Lentil Salad With Sun-dried Tomatoes And Feta

Name: Lentil Salad With Sun-dried Tomatoes And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 x bay leaf; 1 large Belgian endive, cored and leaves separated; 59 milliliters minced celery; 237 milliliters crumbled feta; 1 x garlic clove, thinly sliced; 473 milliliters uncooked lentils, picked over and well rinsed; 3 servings Freshly ground pepper to taste; 59 milliliters minced red onion; 6 larges sundried tomatoes (dry packed, minced); 1 Tbsp walnut oil; 2 x whole cloves; 1 x yellow onion, peeled and halved

Lentil Salad With Sun-dried Tomatoes And Feta might be just the side dish you are searching for. This recipe makes 3 servings with 661 calories, 41g of protein, and 17g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of sundried tomatoes, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.