Lentil Salad

Name: Lentil Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 454 grams brown or green lentils, approximately 2 1/2 cups; 59 milliliters finely chopped fresh parsley leaves; 1 teaspoon finely chopped fresh thyme leaves; 1 large clove garlic, halved; 1 teaspoon kosher salt; 59 milliliters olive oil; 1 small onion, halved; 118 milliliters red wine vinegar; 113 grams salt pork, optional; 6 slices thick-sliced bacon, cooked and chopped

Lentil Salad might be just the side dish you are searching for. One serving contains 652 calories, 25g of protein, and 39g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up onion, pepper, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.