Lentil Salad

Name: Lentil Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 6 x basil leaves, torn; 1 x bay leaf; 1 can good diced roasted tomatoes, drained; 473 milliliters cooked green lentils; 1 teaspoon distilled vinegar; 237 milliliters dry green lentils; 79 milliliters crumbled feta cheese; 1 additional tbsp feta cheese; 3 servings fresh basil; 2 x minced garlic cloves; 1 Tbsp olive oil; 3 servings salt and pepper to taste; 355 milliliters tomato bruschetta; 237 milliliters vegetable broth; 473 milliliters water; 2 x whole peeled garlic cloves

Lentil Salad might be just the side dish you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 549 calories, 35g of protein, and 10g of fat per serving. This recipe serves 3. 11 person have tried and liked this recipe. If you have green lentils, green lentils, additional tbsp feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.