Lentil "meatballs" In Lemon Pesto

This recipe makes 18 servings with 114 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of fennel seed, parmesan, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.